Dairy-Free Recipes

Crusty and airy traditional French bread.

Tangy, chewy bread made with a natural starter.

Spiced cake packed with grated carrots and topped with cream cheese frosting.

Delicate French meringue-based almond sandwich cookies.

Traditional braided Jewish bread, rich and slightly sweet.

Flat Italian bread topped with olive oil and herbs.

Soft, slightly leavened flatbread that puffs up to form a pocket.

Dense and chewy ring-shaped bread, boiled then baked.

Italian white bread with a crisp crust and porous crumb.

Hearty bread made with rye flour, often flavored with caraway seeds.

Moist quick bread with shredded zucchini and spices.

Crisp, sweet puff pastry cookies shaped like palm leaves.

Classic battered fish with thick-cut chips.

Hearty fried breakfast.

Beef stewed in ale and baked in pastry.

Traditional Irish lamb and root vegetable stew.

Northern Irish fried breakfast.

Sausage and potato stew.

Boiled egg wrapped in sausage meat and breadcrumbs.

Welsh tea bread.

Welsh meat and vegetable soup.

Scottish chicken and leek soup.

Pastry with jam and frangipane.

Pastry filled with golden syrup mixture.

Small pies filled with mincemeat.

Irish yeasted bread with added sultanas and raisins.

Cornish pie with fish heads poking out.

Cold meat pie with hot water crust.

Meatballs made from minced offcuts and offal.

British-Indian curry dish.

Liverpudlian meat and vegetable stew.

Boiled legume dish.

Oatmeal and suet sausage.

Blood sausage.

Flaked fish, rice, parsley, hard-boiled eggs.

Traditional roast dinner.

Flaky golden puff pastry wrapped around well-seasoned pork sausage, a quintessential British bakery and party favorite.

A hearty rice dish with meat and vegetables.

A rich stew with seafood and okra over rice.

A dark roux-based stew with chicken and sausage.

Shrimp cooked in a spicy tomato sauce.

Slow-cooked beans with smoked sausage.

Fried oysters in a crusty bread.

Pork and rice stuffed into a casing.

Rice cooked with chicken livers and spices.

Ham with a spicy mustard glaze.

A noodle soup with beef and egg.

Boiled crawfish with corn and potatoes.